The ladies aren't very happy this week - the rain is back and they are very itchy to be out and about. Some of the spring flowers are starting to come out and the ladies have been looking longingly from the alighting board waiting for the wind and the rain to roll over the horizon.
On the warmer day or two that we had last week, the hives have been a-buzz with activity and the smell from hives has been HEAVENLY! We have missed working with the ladies and have found ourselves looking longingly back at them wondering how the Queens are going, how the brood is looking and what the honey in there will be like. I have mentioned before that we try hard not to open the hives up over the colder months, to avoid the ladies having to expend too much energy on warming the hives back up. The bees keep the hives at a constant temperature of between 32-34deg C and this takes a lot of effort on their part. Here in WA, rather than rely totally on honey stores over the winter depleting them to almost nothing by the time spring comes, the bees tend to maintain stores, adding to what is left by us at the start of the cold months. The honey they slowly work on as weather permits is a mixed bag of winter flowers (mostly Eucalypts) and always a lovely surprise in the Spring.
Often we get asked, but doesn't it all taste the same? The quick answer is NO! Every harvest of honey is a different color and viscosity, and a different taste. This is from the flowers that change over the seasons and what is available for the bees to take back home. Look at the different in colors in this picture - and I can guarantee they don't taste the same either!
To get a specific honey - Red Gum, Blackbutt, Jarrah, Salvation Jane, Mallee - the hive has to be sited in an area where the predominantly flowering plant is Red Gum or Jarrah etc. Depending on the chemical make up of the nectar and how is reacts to the enzymes the bees mix it with (and how it reacts to the what the ladies do to it - eating it, regurgitating it, fanning it and repeat!).
Spring is coming... we hope!