Beekeeping and Honey! — granulation RSS



July Update - and why does honey go hard?

It's a bit chilly folks! My bet is that most of you are drinking more tea, eating more carbs and rugging up with the doonas! And with with the cold, comes a time when the honey will start to harden, known as crystallization, granulation or candying. I often get asked why it 'candies'; it is a quite a misunderstood phenomenon. Some people question whether this process means that it is an inferior product, poor quality or storage, or that it has been processed in some way. It is not. It is not off, it hasn't gone bad, so please do not chuck it out!! Crystallization is completely natural, and remember that honey never goes off. The oldest honey that was...

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