Beekeeping and Honey! — receipe RSS



Using honey in cooking

For the last few months, I have been writing our monthly newsletter, and including with it a receipe that includes honey. Of course, this is the main reason I cook with honey rather than refined sugar being a more healthy sugar option - plus the taste is improved - but an additional bonus for cooking with honey is that you extend the life of your baked goodness. Since honey is a naturally occurring food preserver, using it in cooking keeps the moisture intact, and for every 1/2 cup of honey you use, you get about 1-1/2 extra weeks of life from your goods. And it will feel as fresh as the day you baked it! It's actually a bit of...

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